science
Processing, Not Meat Source, Linked to Fatty Liver Disease
Archived — last updated
Processing, Not Meat Source, Linked to Fatty Liver Disease Comprehensive up-to-date news coverage, aggregated from sources all over the world by Google News.
Latest updates
Processing, Not Meat Source, Linked to Fatty Liver Disease
Processing, Not Meat Source, Linked to Fatty Liver Disease Comprehensive up-to-date news coverage, aggregated from sources all over the world by Google News. Comprehensive up-to-date news coverage, aggregated from sources all over the world by Google News.
Processing Linked to Fatty Liver Disease, Not Meat Source
A recent study has found that processing, not the source of meat, is linked to fatty liver disease. The study, published in the European Journal of Nutrition, suggests that the way meat is processed, rather than the type of meat, is the primary factor contributing to the disease. The researchers found that processed meat, such as sausages and bacon, was associated with a higher risk of fatty liver disease. In contrast, unprocessed meat, such as beef and chicken, was not associated with an increased risk of the disease. The study's findings have important implications for public health policy and the way we consume meat.
Sources
AI-assisted summary of the reporting above. Quotes are kept to one sentence. Copyright concern? See our DMCA takedown page.